3.9 Small Group · Group 2
Tier 1 Extension · Non-Routine Synthesis · Misconception Traps · Rigorous CER Proofs
Equivalent Ratios · Ratio · Procedural Fluency · Real-World Applications
- You already can do this. So we go up a level, not up a number: find what is always true, show it a second way, and be ready to defend it with a reason instead of an answer.
- Chef Montoya's soup serves 8 people, but she needs to serve 32.
- I find the scale factor: 32 divided by 8 = 4.
- The recipe uses 3 cups of tomatoes to 2 cups of broth, a 3:2 ratio.
- I multiply both by 4: 3 x 4 = 12 cups of tomatoes, and 2 x 4 = 8 cups of broth.
- So 3:2 and 12:8 are equivalent ratios, and the flavor stays the same.
- A ratio is 2:5. We want to make it bigger using a scale factor of 3.
- Multiply both by 3: 2 x 3 = 6 and 5 x 3 = 15.
- So 2:5 and 6:15 are equivalent ratios.
- Now prove it: say why that move had to work at all — not just that it did.
- Sentence frame — convince a skeptic: "My method works because ___ . It would stop working if ___ ."
- Equivalent Ratios (Razones equivalentes) — Ratios that compare quantities in the same relationship.
- Ratio (Razón) — A way to compare two amounts, like 3 to 2.
- Rate (Tasa) — A ratio comparing two amounts with different units, like miles per hour.
- Proportion (Proporción) — A math sentence saying two ratios are equal.
- Simplify (Simplificar) — To write a ratio with smaller numbers that still compares the same way. 6:8 and 3:4 are the same ratio.
- Ratio table (Tabla de razones) — A table of equal ratios that shows a pattern.
- A common mistake in Equivalent Ratios is ADDING the scale factor to one part instead of MULTIPLYING both parts by it. For example, scaling 2:5 by a factor of 4 should give 8:20 (2×4 and 5×4) — not 6:9 (2+4 and 5+4). Adding changes the taste of the recipe (and the value of the ratio); only multiplying or dividing both numbers by the same amount keeps it equivalent.
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1 DRAG SORT
Sort these ratios — which are equivalent to 3:4 and which are not?
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2 FILL TABLE
Find the missing value that makes each pair of ratios equivalent.
Ratio 1 Ratio 2 Missing Value 3:7 5:8 4:6 ✏️ Scratchpad / Reasoning
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3 MULTIPLE CHOICE
Chef Montoya's dressing uses 3 spoons of oil to 4 spoons of vinegar (3:4). Which recipe card shows an EQUIVALENT ratio?
- A9:12
- B4:3
- C3:8
- D6:7
✏️ Workspace & Solution Steps -
4 MULTIPLE CHOICE
The lemonade station mixes 5 cups of lemon juice to 2 cups of sugar (5:2). Which batch keeps the SAME taste?
- A15:6
- B10:6
- C5:4
- D7:4
✏️ Workspace & Solution Steps -
5 MULTIPLE CHOICE
Which ratio is equivalent to 2:5?
- A4:10
- B3:6
- C2:10
- D5:2
✏️ Workspace & Solution Steps
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6 ERROR ANALYSIS
Level 2 Extension — The Scaled-Up Pancake Batter
- 1Set up the ratio:3 cups flour : 8 cups water = ? : 24 cups water
- 2Find the multiplier:24 ÷ 8 = 3
- 3Apply to the flour:3 + 3 = 6
- 4Answer:6 cups flour : 24 cups water
Which step contains the error? Explain the mathematical misconception and write the correct calculation below.
✏️ Corrected Mathematical Work & Explanation
Group Discussion Prompt: How does your visual model justify your mathematical solution?
Partner A: "I modeled this by identifying the relationship and..."
Partner B: "I agree with your step because the standard mathematical rule states..."
Complete each sentence stem to demonstrate precise mathematical reasoning:
Writing Task: Justify why your mathematical solution is accurate and complete.