Student Help Card

Lesson 9: Equivalent Ratios6.AT.3

Stuck? Start here. Read the steps, try the problem, then check your answer.

I can…

I can find and check equivalent ratios using multiplication and division.

Key words

Steps

  1. Chef Montoya's soup serves 8 people, but she needs to serve 32.
  2. I find the scale factor: 32 divided by 8 = 4.
  3. The recipe uses 3 cups of tomatoes to 2 cups of broth, a 3:2 ratio.
  4. I multiply both by 4: 3 x 4 = 12 cups of tomatoes, and 2 x 4 = 8 cups of broth.
  5. So 3:2 and 12:8 are equivalent ratios, and the flavor stays the same.

Try it

At a farm stand, 3 pounds of apples cost $5. If every pound costs the same, what is the price of 12 pounds of apples?

Check your answer

$20

12 is 4 times 3, so the cost is 4 × $5 = $20. The ratio 3:5 scales to 12:20.

Sentence starter

I know ___ because ___.

Goal: I can explain my reasoning using the words equivalent ratios, rate, proportion, and simplify.